A Review Of Kunafa

After serving it at several get-togethers, I learned I wasn’t the 1st being intimidated by baklava, as men and women started out inquiring, “How did you obtain this so flavorful?dough, and that is the Greek iteration of knafeh. Just like the sheets of phyllo used for baklawa, the shredded dough is used to make quite a few distinctive k

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